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By A Good Thing on June 12, 2009
"I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant..."
Prep Time: 25 mins
Total Time: 6 hrs 25 mins
By Newiegirl on June 5, 2006
"I just recently made up this recipe because I wanted something spicy and low in fat to serve over pasta. It is very quick to make and pretty cheap too. You could use full fat ingredients if you like."
Prep Time: 5 mins
Total Time: 20 mins