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    We returned 2 results for...

    equipment

    broil

    time-to-make

    creole

    southern-united-states

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    1-2 of 2 sorted by

    Black Pepper Sirloin Steak
    Black Pepper Sirloin Steak

    By Rhonda O on July 19, 2004

    Recipe #26238

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    "Quick easy meal! Perfect with grilled vegetables."

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    Ingredients: fresh ground pepper, dried parsley...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Black Pepper Sirloin Steak

    Garlic Stuffed Pork Loin
    Garlic Stuffed Pork Loin

    By Greffete on June 16, 2004

    Recipe #91344

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    "This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic."

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    Ingredients: garlic, pork loin...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Garlic Stuffed Pork Loin

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