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By Houmous Monster on May 19, 2007
"Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches. It can also make a french style bread if you skip the rising stage."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins