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By Peter J on October 8, 2007
"Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin sauce. This is my attempt at fixing it, the way I've done a few things is fairly unconventional, but makes it super easy to put together once the sauce has been made and you don't need to worry..."
Ingredients: black bean paste, cornflour...
Prep Time: 15 mins
Total Time: 25 mins
By Rita~ on February 14, 2006