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By Tish on April 30, 2013
By Chef Tweaker on April 30, 2013
"Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again!
From: Steven Raichlen's Healthy Latin Cooking
Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there..."
Prep Time: 5 mins
Total Time: 35 mins
By breezermom on April 30, 2013
"From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup."
Prep Time: 10 mins
Total Time: 40 mins
By WhiskingWings on April 30, 2013
"You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted..."
Ingredients: chocolate chips, jam...
Prep Time: 15 mins
Total Time: 45 mins