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By ratherbeswimmin' on October 8, 2012
By Gingerbear on October 8, 2012
"This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Karen From Colorado on October 8, 2012
"A naturally sweet and colorful bread with a different taste sensation in each bite. Apricots, coconut, golden raisins, papaya, and pineapple make a good combination for the dried fruit mix."
Prep Time: 10 mins
Total Time: 3 hrs 50 mins