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"This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours."
Ingredients: cornstarch, non-fat soymilk...
Prep Time: 20 mins
Total Time: 22 mins
"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."
Ingredients: light brown sugar, pure vanilla extract...
Prep Time: 5 mins
Total Time: 5 mins
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