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By CarrieOkii on January 30, 2013
"Sweeter and moister than typical English scones. If you want to make them smaller, you can cut the dough into two inch squares instead of three inch, before cutting into triangles. I sometimes like to use a mixture of two parts white to one part wheat flour."
Ingredients: decorator sugar, milk...
Prep Time: 30 mins
Total Time: 45 mins