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By Honni on June 6, 2005
By Sharon123 on September 15, 2008
By French Tart on July 4, 2009
"An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions about which flowers and herbs to use - but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers..."
Ingredients: clear honey, fresh edible flowers...
Prep Time: 5 mins
Total Time: 5 mins
By LifeIsGood on August 22, 2012
By French Tart on September 7, 2010
"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By Chef floWer on September 21, 2007
"Traditionally shepherd pie is made from lamb (hence shepherd) but since I don't eat red meat, I'm making it with chicken. You can use lamb if you wish. Vegetarian can replace the meat with variety of beans or TVP. You may use dried herbs if you don't have fresh herbs. Mushroom I used comes in a can and is sliced and pre-made in butter..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins