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    We returned 3 results for...

    english

    very-low-carbs

    lamb-sheep

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    1-3 of 3 sorted by

    Rosemary-Mustard Roast Leg of Lamb
    Rosemary-Mustard Roast Leg of Lamb

    By PaulaG on April 21, 2011

    Recipe #113404

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    "Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."

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    Ingredients: fresh ground black pepper, dried rosemary...

    18 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Rosemary-Mustard Roast Leg of Lamb

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    By French Tart on September 7, 2010

    Recipe #349145

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    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

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    Ingredients: fresh rosemary, garlic...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Shepherd's Pie
    Shepherd's Pie

    By Belle Vix on October 9, 2004

    Recipe #42214

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    "This must be cooked with lamb mince (shepherds looked after sheep = shepherds pie + lamb/ mutton mince! cottagers looked after cows = cottage pie + beef mince). This is also a great way to use up the leftover Sunday Roast if you have a mincer, as you don't have to cook the mince before it goes in the oven. I said that it takes 1 hr to prepare,..."

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    Ingredients: onions, potatoes...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Shepherd's Pie

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