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By English_Rose on June 19, 2010
By French Tart on December 26, 2007
"These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."
Prep Time: 5 mins
Total Time: 35 mins
By French Tart on November 10, 2007
"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and..."
Ingredients: pepper, cooking oil...
Prep Time: 45 mins
Total Time: 3 hrs 45 mins