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By Mille® on December 15, 2011
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
By Sarah_Jayne on July 4, 2009
"I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting..."
Prep Time: 20 mins
Total Time: 20 mins