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By French Tart on March 2, 2008
"Oast Cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of Kent, also known as the Garden of England. The hop pickers prepared the mixture earlier in the day, often with parsnip wine, then shallow fried the balls of dough in lard over the campfire during their afternoon break. Some people believe they..."
Prep Time: 10 mins
Total Time: 20 mins