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By Debber on September 18, 2007
"Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Devonshire Cream for Scones, Devonshire Cream for Skinny Scones, Essence of Summer * Raspberry-Honey or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour..."
Ingredients: craisins, dried apricots...
Prep Time: 15 mins
Total Time: 35 mins
By Debber on September 13, 2007
"This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to..."
Ingredients: ice water, lard, salt...
Prep Time: 10 mins
Total Time: 10 mins