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By CookbookCarrie on September 28, 2005
"With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"
Prep Time: 15 mins
Total Time: 1 hrs 5 mins