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    1-12 of 13 sorted by

    Sweet Bacon-Wrapped Venison Tenderloin
    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 8, 2007

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

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    Ingredients: dark brown sugar, venison tenderloins...

    85 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Sweet Bacon-Wrapped Venison Tenderloin

    Venison Steak Marinade
    Venison Steak Marinade

    By JustJan on December 3, 2008

    Recipe #119158

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    "This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

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    Ingredients: venison steak, garlic...

    31 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Venison Steak Marinade

    Elk Swiss Steak
    Elk Swiss Steak

    By MizzNezz on June 26, 2011

    Recipe #18945

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    "Very flavorful steak. This is supurb with mashed potatoes."

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    Ingredients: pepper, fresh mushrooms...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Elk Swiss Steak

    Bulging Bison, Elk, or Venison Burritos
    Bulging Bison, Elk, or Venison Burritos

    By MarraMamba on November 29, 2007

    Recipe #256047

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    "This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."

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    Ingredients: ground buffalo meat, cumin...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Bulging Bison, Elk, or Venison Burritos

    Elk Steaks with Green Peppercorn Sauce
    Elk Steaks with Green Peppercorn Sauce

    By Jim Weller on August 22, 2004

    Recipe #3267

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    "Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it like beef. Steaks are best grilled, cooked rare or at most medium rare. Well done meat will be tough..."

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    Ingredients: garlic, green peppercorns...

    4 Reviews

    Prep Time: 0 mins

    Total Time: 0 mins

    Elk Steaks with Green Peppercorn Sauce

    Ground Elk Casserole
    Ground Elk Casserole

    By CookbookCarrie on September 28, 2005

    Recipe #115196

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    "With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"

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    Ingredients: pepper, elbow macaroni...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Ground Elk Casserole

    Grilled Elk Steaks
    Grilled Elk Steaks

    By Marianne5 on July 5, 2011

    Recipe #143734

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    "My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."

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    Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Grilled Elk Steaks

    Kalbi Venison
    Kalbi Venison

    By KateL on July 24, 2008

    Recipe #307013

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    "Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer."

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    Ingredients: green onions, venison loin steaks...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 12 mins

    Kalbi Venison

    Venison Steaks W/ Creamy Pepper & Brandy Sauce
    Venison Steaks W/ Creamy Pepper & Brandy Sauce

    By KLBoyle on July 2, 2009

    Recipe #316870

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    "The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!"

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    Ingredients: fresh ground pepper, venison steak...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Venison Steaks W/ Creamy Pepper & Brandy Sauce

    Pork Chops or Pork Ribs With Apricot Pineapple Sauce
    Pork Chops or Pork Ribs With Apricot Pineapple Sauce

    By Montana Heart Song on March 12, 2008

    Recipe #291373

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    "Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side..."

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    Ingredients: pineapple preserves, pork ribs...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Pork Chops or Pork Ribs With Apricot Pineapple Sauce

    Sausage and Beans
    Sausage and Beans

    By Chef on the coast on August 18, 2010

    Recipe #294971

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    "The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread!..."

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    Ingredients: ground cumin, dried parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Sausage and Beans

    Elk Green Chili Stew
    Elk Green Chili Stew

    By candymandy on May 3, 2010

    Recipe #421925

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    "After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes."

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    Ingredients: bouillon, pepper...

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    Prep Time: 35 mins

    Total Time: 2 hrs 35 mins

    Elk Green Chili Stew

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