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By ladypit on February 7, 2008
"Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points."
Prep Time: 10 mins
Total Time: 20 mins
By Natasha513 on December 3, 2008
By 2Bleu on March 2, 2008
"In Spain, they have the annual 'Running of the Bulls' where they let the bulls chase the townsfolk thru the streets before the bullfight. Well, in Mexico where Johnny grew up, he was chased by 8 mexicans for talking bull! (lol). Here's Johnny's adaption of a Kraft classic. Enjoy. :)"
Ingredients: chili with beans, Mac n' Cheese Deluxe...
Prep Time: 15 mins
Total Time: 40 mins
By *Ollin* on May 1, 2006
"This salad is somehow popular in Mexico, and is very colorful, creamy and fresh.Everyone who has tasted it, loves it. It has a nice flavor and is great on warm days or for brunch or light dinner or as a side dish
Some ingredients can be changed or removed for a vegetarian version."
Prep Time: 10 mins
Total Time: 25 mins
By whatsachef? on February 11, 2012
"This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!"
Prep Time: 0 mins
Total Time: 45 mins
By Seed of Truth on November 1, 2009
By Quiltingqueen on September 10, 2009
"I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it is a very fast meal on a night you don't feel like cooking! This recipe makes a lot, so I usually freeze half and bake half when I make it...."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By lazyme on February 10, 2008