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By BeachGirl on August 11, 2006
"This beautiful, delicious salad can be made the day before, is a little different, and serves 25+ people. Don't let the long list of ingredients scare you. This is VERY easy. But, do NOT leave out the cornbread. It's my favorite dish to take to potluck or covered dish suppers - and there is never any left! For vegetarians, omit the real bacon..."
Prep Time: 45 mins
Total Time: 45 mins
By Quiltingqueen on September 10, 2009
"I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it is a very fast meal on a night you don't feel like cooking! This recipe makes a lot, so I usually freeze half and bake half when I make it...."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Julesong on April 2, 2005
"In searching what to make for dinner tonight, I took out a package of ground meat (buffalo, specifically) from the freezer, and found a box of elbow macaroni. Looked like Chili Mac makings to me! :) I had never made Chili Mac before (I just remember having it in the cafeteria when in grade school), so I took a look at what was here on Zaar… and..."
Ingredients: ground cumin, ground buffalo meat...
Prep Time: 10 mins
Total Time: 55 mins