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By PanNan on June 5, 2006
"Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've..."
Prep Time: 20 mins
Total Time: 20 mins
By Carol G. on March 19, 2006
By Okra on March 26, 2012
"Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used."
Prep Time: 25 mins
Total Time: 40 mins
By angelfan on March 12, 2010
By SarahP802 on March 23, 2011