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By WhiskingWings on April 15, 2013
"You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole grain cookies of today."
Prep Time: 4 hrs
Total Time: 4 hrs 15 mins
By Chef floWer on August 15, 2011
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
Prep Time: 5 mins
Total Time: 5 mins
By Dreamer in Ontario on May 16, 2010
"Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egyptï¿½s national dish.
You can fry your own onions or buy them fried. Many Asian grocery stores sell them.
Recipe found in Toronto Star website.
Note: When I made this I used long grain basmati rice rather than calrose. I've..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Maya's Mama on September 25, 2009
"This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Maya's Mama on September 3, 2009
"This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this)."
Prep Time: 20 mins
Total Time: 30 mins
By Susiecat too on August 7, 2008
"A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a larger size (similar to the size of a Hostess fruit pie, for those who know American junk food!) in which..."
Ingredients: cinnamon, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs
By Brenda. on June 11, 2007
By NcMysteryShopper on October 23, 2005
"This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive."
Prep Time: 10 mins
Total Time: 15 mins