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By Chef floWer on August 15, 2011
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
Prep Time: 5 mins
Total Time: 5 mins
By bluemoon downunder on April 4, 2009
"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
Prep Time: 15 mins
Total Time: 15 mins
By bluemoon downunder on October 9, 2008
"Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found..."
Ingredients: orange blossom water, ice...
Prep Time: 10 mins
Total Time: 10 mins