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By ~Leslie~ on November 3, 2013
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."
Prep Time: 1 mins
Total Time: 6 mins
By Lighthouse Rita on November 3, 2013
By Nancy's Pantry on November 3, 2013
By JustJanS on November 3, 2013
"The top and bottom of this delicate pudding seperate as it cooks to form a light souffle like top and tangy sauce. There are a few recipes for Lemon Delicious here on the site, but this one uses less butter than most, so is lower in fat."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins