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By westtextazzy on September 22, 2013
By TJ Musgrove on September 22, 2013
"I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day."
Prep Time: 15 mins
Total Time: 45 mins
By Dib's on September 22, 2013
By Gail Stines on September 22, 2013
"Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful."
Ingredients: jarlsberg cheese, eggs...
Prep Time: 10 mins
Total Time: 40 mins