Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-4 of 4 sorted by
By twissis on June 12, 2013
"This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make.""
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By I'mPat on June 12, 2013
By Botha on June 12, 2013
"Banitsa is a traditional Bulgarian meal and has very special place on the table on all traditional holidays. It can be done with different fillings like spinach, leaks, minced meat and other fillings; one thing is always the same – the phyllo pastry. Bantisa with white cheese is the most popular. It is served best with an extra bowl of plain..."
Prep Time: 15 mins
Total Time: 1 hrs
By Wendy H. on June 12, 2013
"Migas, which means "crumbs" in Spanish, are ubiquitous as a breakfast dish in Austin, a TexMex classic. I ate migas just about every chance I got when I lived there, and hadn't realize until now just how easy they are to make. Quick and easy, it's a great brunch dish.
Intended to use up old, stale tortillas, you can still..."
Prep Time: 10 mins
Total Time: 20 mins