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By Nif on March 25, 2013
"You can have so much fun decorating Easter eggs - it's not just for kids! Here are a few suggestions for both decorating and dying. I had to lump all of the decorating ideas together because I couldn't list the different items in the ingredients. The ideas are easy, just take a look! I hope you find something that can express your artistic..."
Ingredients: food coloring, hardboiled egg...
Prep Time: 30 mins
Total Time: 40 mins
By quirkycook on March 25, 2013
By Spice Guru on March 25, 2013
"My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked."
Prep Time: 20 mins
Total Time: 1 hrs
By Miss Fannie on March 25, 2013
"Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch."
Prep Time: 10 mins
Total Time: 35 mins