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By Sharon123 on November 21, 2012
By Zeph's Wife on November 21, 2012
"Is there anything at Fleming's Steakhouse that isn't just wonderful? If it wasn't so expensive I'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted in our local newspaper and its directly from the executive chef Russell Skall."
Prep Time: 25 mins
Total Time: 50 mins
By cakeinmyface on November 21, 2012