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By IngridH on July 24, 2013
By evelyn/athens on July 24, 2013
By alligirl on July 24, 2013
"Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT."
Ingredients: crackers, French bread...
Prep Time: 5 mins
Total Time: 15 mins
By NorthwestGal on July 24, 2013
"I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). It is positively delicious. It's really quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really..."
Ingredients: crushed pineapple, day-old French bread...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By twissis on July 24, 2013
"This elegant & tasty vegetable side dish was enjoyed on our recent cruise & found in *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines). This is a flavor-filled & easy-fix dish that can be the star of a meal when paired w/a simple entree (or leftovers) & would be excellent as a luncheon entree or..."
Prep Time: 8 mins
Total Time: 20 mins
By Boomette on July 24, 2013
"A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/04/19/greek-salmon-with-tzatziki-sauce/ It would be better to do the Tzatziki sauce ahead of time. A few hours or the day before."
Prep Time: 15 mins
Total Time: 30 mins
By sofie-a-toast on July 24, 2013
"I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah"
Prep Time: 1 hrs
Total Time: 2 hrs
By Pesto lover on July 24, 2013
By PaulaG on July 24, 2013
"We love Greek food, and when you can make a Greek dish for breakfast, homerun! The medley of cheeses adds richness and body to the scrambled eggs. Recipe adapted from the Flying Biscuit Cafe, Atlanta, GA. COOKS NOTES: Please note that there are no cooking times, not needed. If you know how to cook eggs, and you know how you and your family like eggs,..."
Prep Time: 20 mins
Total Time: 35 mins
By Jostlori on July 24, 2013