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By riffraff on April 22, 2013
By Chef Sean #2 on April 22, 2013
By Wicked Creations on April 22, 2013
"This is adaption that I came up with from Lower Fat Pumpkin Bars that is no fat and sugar free for dietary reasons. It is chock full of flavor, moist and very healthy!! You can also add to it to suit you. It is lower also in calories!! My six year old even loves it and have requested it already!! I have added to the baseline of this recipe and she did..."
Ingredients: egg whites, white whole wheat flour...
Prep Time: 15 mins
Total Time: 45 mins
By Chef #352048 on April 22, 2013
"You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D"
Prep Time: 5 mins
Total Time: 7 mins
By **Jubes** on April 22, 2013
"A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish"
Prep Time: 20 mins
Total Time: 1 hrs