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By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By SReiff on April 3, 2013
"These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!"
Ingredients: potato dinner rolls, ham...
Prep Time: 10 mins
Total Time: 30 mins
By msdoolittle on April 3, 2013
By Marsha Mazz on April 3, 2013
"This was my mother-in-law's recipe. This cheese cake is eextremely rich but light in texture. Keeping it from sinking in the middle after cooking is tricky - don't open the oven door until it is completely cooled. It tastes best after sitting in the refrigerator overnight. But, don't wrap it tightly or place it in a plastic container..."
Prep Time: 30 mins
Total Time: 31 mins