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By Nif on February 10, 2013
"I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should..."
Ingredients: eggs, salt and pepper...
Prep Time: 5 mins
Total Time: 9 mins
By Chef floWer on February 10, 2013
"This recipe is for kids, it encourages kids to get involved in the kitchen and at the same time to have fun! - The idea of this recipe was from http://pubs.cas.psu.edu/Freepubs/pdfs/ua209.pdf - The kids (Little Miss (DD) and my niece) made this for their grandmother. They had lots of fun counting and watching the jar change when the different ingredients..."
Prep Time: 10 mins
Total Time: 30 mins
By twissis on February 10, 2013
"Found at epicurious.com when I went looking for Spanish olive recipes. I love using Spanish olives & I hope you will as well. This recipe is simple, but the best part of it is the option to do nearly everything a dy ahead. Only the final step of broiling the canapes needs to be done just prior to serving if you choose the day-ahead option (Pls..."
Prep Time: 30 mins
Total Time: 40 mins
By Sue Lau on February 10, 2013
"You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy every day. So, if you hate Velveeta, be nice or begone..."
Prep Time: 5 mins
Total Time: 20 mins