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By Dreamer in Ontario on January 11, 2014
"DH loves buckwheat crepes and I found this recipe in The Best Recipes in the World by Mark Bittman. They can be filled with almost anything savory.
The batter should be allowed to sit for an hour before cooking but if you didn't plan ahead or just don't have time you could skip the resting period.
The cooking time includes the 1..."
Ingredients: corn oil, eggs, grapeseed oil...
Prep Time: 5 mins
Total Time: 1 hrs 35 mins