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By EdsGirlAngie on March 5, 2013
"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."
Ingredients: bermuda onions, roll...
Prep Time: 55 mins
Total Time: 1 hrs 5 mins
By ladypit on March 5, 2013
"In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time."
Prep Time: 8 mins
Total Time: 1 hrs 8 mins
By breezermom on March 5, 2013
"This recipe came from the Holladay 7th Ward Cookbook, and was posted by Jeanne Forsberg. I found this when I had half a head of cauliflower and some carrots, and needed a vegetable side that I thought I could get kids to eat. As usual, cheese comes into play!"
Prep Time: 10 mins
Total Time: 1 hrs
By Bergy on March 5, 2013
By Dienia B. on March 5, 2013
"Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness."
Prep Time: 2 mins
Total Time: 5 mins
By Epi-curious on March 5, 2013
"Zucchini, Potatoes, Cheese and onion make this an unusual frittata that requires no additional bread- great for carb watchers.
Also tastes amazing wrapped in a tortilla the next day as leftover breakfast surprise!"
Prep Time: 10 mins
Total Time: 45 mins
By gemini08 on March 5, 2013
"This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country."
Prep Time: 15 mins
Total Time: 50 mins