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By Merry Miller on March 9, 2011
"Having had a packet blancmange mix go haywire, I felt it was time to go back to first principles. This was not a disappointment.
Not only is everything under personal control but one can experiment with different flavours. Enjoy!"
Prep Time: 15 mins
Total Time: 20 mins
By Catinthecloud on April 14, 2008
By Perfect Pixie on August 2, 2007
By Flowerfairy on January 14, 2009
"Fabulous Tiramisu-like cake from the book 'Feast'. You can use store-bought chocolate cake for the base, but be sure then to cut down on the sugar in the syrup, the cream and the glaze because Nigella's home made cake isn't sweet and that's perfect for this recipe. I find it easy to assemble the cake by putting only the cake ring..."
Ingredients: pistachios, fresh edible flowers...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By **Jubes** on May 9, 2011
"An easy cheesecake recipe. Easily made gluten-free by using gluten-free biscuits (cookies) in the base and a gluten-free cornflour (White Wings brand in Australia is gluten-free). You can substitute any type of berries in this recipe or why not try another fruit- like cherry, peach or mango? Works just as well with frozen berries as fresh. This recipe..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By **Jubes** on January 2, 2013
"An easy cheesecake that will impress your guests. The tartness of the berries is a great mix with the richness of the creamy cheese filling. Make this cheesecake gluten-free by using gf ingredients and gf cookies for the base. You can also use other berries as variation to this recipe. To make the base of this recipe, I use 1 packet Freedom Foods Coconut..."
Prep Time: 45 mins
Total Time: 45 mins
By Jo C on January 1, 2006
"This is a weird-sounding recipe, but it tastes great and is very easy to make. I found it on the web but it is originally from an undated Australian book called 'Commonsense Cookery Book' which was written by the NSW Public School Cookery Teachers Association. I would recommend adding another couple of passionfruit (unless you have very large..."
Prep Time: 15 mins
Total Time: 15 mins
By tomoko matsunaga on December 13, 2007
"I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this.
It was hot day and kitchen also gets really hot that so hard to make pastry, but in the end I managed to make it somehow.
the combination of creamy custard and full of butter flavoured pastry was really nice..."
Ingredients: cornflour, egg yolks...
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Good Looking Cooking on October 27, 2008
"This comes from my scrapbook of tried and tested recipes which I have used for the last 35 years. The base is really easy to make and instead of rolling you just 'press' the dough into a pie plate and bake for 10-12 minutes. The filling is made on the stovetop (or microwave) and no further baking is required. This is a truly delicious not too..."
Prep Time: 48 mins
Total Time: 1 hrs
By Chef #1800248201 on November 14, 2013
By French Tart on December 3, 2007
"Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it..."
Ingredients: cornflour, sliced almonds...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins