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By Nocarbmama on October 12, 2011
By blgpts on October 30, 2009
By blgpts on January 24, 2011
"made with eggs so it has no doughy crust. It is very low carb,but you would never know it!I found it in Better Homes and Gardens phase 1 low carb recipe book. We dearly love pizza, and this is the first 'substitute' that has come close to a pizza. We were shocked to find it so good!I did use a lot more pepperoni, and left it in slices. I also..."
Prep Time: 15 mins
Total Time: 22 mins
By Nocarbmama on October 7, 2011
By Raquel Grinnell on January 13, 2014
By Mercy on October 4, 2010
By Barb Gertz on October 2, 2007
By Nocarbmama on August 9, 2011
By getfitkate on November 10, 2011