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By Nocarbmama on October 12, 2011
By blgpts on October 30, 2009
By Mercy on October 4, 2010
By Barb Gertz on October 2, 2007
By Nocarbmama on August 9, 2011
By KateL on April 30, 2009
"Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese."
Prep Time: 2 mins
Total Time: 10 mins
By getfitkate on November 10, 2011
By Mercy on August 21, 2011
By cookin' from scratch on October 23, 2006
"This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now carry low-carb milk (Hood brand, green and blue cartons). Chicken and broccoli are a great finish on this "crust"."
Prep Time: 30 mins
Total Time: 40 mins
By SF_n8ive on February 18, 2013