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By Mille® on October 16, 2009
By mummamills on May 28, 2013
By French Tart on August 3, 2007
"An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot and lemon sauce. Use low fat creme fraiche or cream if you are watching your fat intake - it works just as well. Serve these delightful lavender poached chicken breasts with wild rice, pasta or..."
Prep Time: 5 mins
Total Time: 30 mins
By Jen T on July 7, 2005
"Crunchy on the outside and marshmallow on the inside. A real NZ icon. I have been making this recipe for 35 years. A real family recipe to share. We have this at all our family gatherings especially Christmas Dinner. (It's summer here then!) The secret to this Pavlova is the time taken to mix in the sugar. Don't hurry!"
Prep Time: 15 mins
Total Time: 1 hrs 35 mins
By NcMysteryShopper on July 3, 2006
"This traditional South African Melktert or Milk Tart is a variation of an egg custard pie which originated with the Dutch settlers who came South Africa in the 17th Century. Melktert was then adapted and made a purely South African creation by the Cape Malays. Apparently wives reputations hang on their Melkterts and recipes are family heirlooms. So,..."
Prep Time: 20 mins
Total Time: 45 mins
By I'mPat on December 4, 2011
"Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use."
Prep Time: 10 mins
Total Time: 40 mins
By Lee_tah on October 29, 2013
"Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten."
Prep Time: 15 mins
Total Time: 33 mins
By djmastermum on June 25, 2010