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"Yummy on pancakes and other things! From Cooking Light December 2006"

Ingredients: nonfat milk, pecans, sugar...

Prep Time: 10 mins

Total Time: 18 mins

Bourbon Pecan Sauce

By Vino Girl

Photo by Ambervim

Tartar Sauce of the Dusky Inn - Copycat

By Shawn C on February 1, 2013

Recipe #93205

"A local seafood restaurant here has the best tartar sauce so upon my search for a identical one I finally found one on the internet that is so close it's scary. So creamy and good! Although I like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!"

Ingredients: eggs, oil, garlic cloves...

Prep Time: 10 mins

Total Time: 10 mins

Tartar Sauce of the Dusky Inn - Copycat

By Shawn C

Photo by Shawn C

Bailey's Hot Fudge Sauce - Employee Directions

By KateL on August 19, 2012

Recipe #484185

"Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of "bailey's Hot Fudge Sauce" #202009, and was surprised he had not posted this version himself. Hot Fudge is serious..."

Ingredients: unbleached cane sugar, heavy cream...

Prep Time: 5 mins

Total Time: 15 mins

Bailey's Hot Fudge Sauce - Employee Directions

By KateL

Photo by Kerfuffle-Upon-Wincle

Fresh Fruit in Lime-Yogurt-Cardamom Dressing

By Rita~ on August 18, 2012

Recipe #70552

"Light, healthy,refreshing,cooling and comforting."

Ingredients: ground cardamom, cantaloupe...

9 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Fresh Fruit in Lime-Yogurt-Cardamom Dressing

By Rita~

Photo by katew

Classic Custard Sauce

By BecR on May 30, 2012

Recipe #286831

"This is a lovely rich creamy classic custard that is wonderful layered in trifles (see my Strawberries and Cream Trifle), or in goblets with White Wine Jelly (White Wine Jelly), or served with cake and fruit. Superb! I sometimes add the seeds from a vanilla bean for extra richness. Really wonderful. I hope you enjoy!"

Ingredients: egg yolks, half-and-half, salt...

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Prep Time: 5 mins

Total Time: 20 mins

Classic Custard Sauce

By BecR

Photo by BecR

Cinnamon Roll Icing

By Christineyy! on January 27, 2012

Recipe #276879

"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

11 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Cinnamon Roll Icing

By Christineyy!

Photo by staargirrl

Emeril's Caramel Drizzle Sauce

By Kittencalskitchen on June 25, 2011

Recipe #159490

"Taken from Emeril's Creole Christmas Cookbook --- I have made it in the past with great results it's a great sauce to use on pies, bread puddings and cake slices --- can use half white and brown sugar."

Ingredients: water, whipping cream...

4 Reviews

Prep Time: 0 mins

Total Time: 20 mins

Emeril's Caramel Drizzle Sauce

By Kittencalskitchen

Photo by pharmd14

Lemon Cream

By Dreamer in Ontario on June 7, 2011

Recipe #407567

"Source: Anne Lindsay's New Light Cooking
This is a creamy sauce that is delicious with cakes, pies or fresh fruit.
The other lemon sauce I have posted has eggs but this one is egg free!
Cooking time is refrigeration time.
Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil..."

Ingredients: Greek yogurt, fresh lemon juice...

10 Reviews

Prep Time: 5 mins

Total Time: 35 mins

Lemon Cream

By Dreamer in Ontario

Photo by Midwest Maven

Vanilla Bean Rum or Brandy Butter (Hard Sauce)

By BecR on December 28, 2010

Recipe #444744

"A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!"

Ingredients: cream, dark rum...

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Prep Time: 10 mins

Total Time: 10 mins

Vanilla Bean Rum or Brandy Butter (Hard Sauce)

By BecR

Photo by BecR

Golden Syrup Cream

By katew on September 14, 2010

Recipe #402619

"Serve with steamed puddings or pound cake or fruit or anything !"

Ingredients: golden syrup, thickened cream...

Prep Time: 2 mins

Total Time: 7 mins

Golden Syrup Cream

By katew

Photo by Tisme

Orange Chocolate Sauce

By Sydney Mike on August 16, 2010

Recipe #334625

"This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy."