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By French Tart on February 23, 2008
Recipe #277490
"Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and fruit. Great for lunch box snacks as well as picnics or as an accompaniment to soups, stews and chili. Try to..."
Ingredients: dried herbs, eggs, mixed herbs...
Prep Time: 5 mins
Total Time: 35 mins
"These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level,..."
Ingredients: nonfat dry milk powder, salt...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
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