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By Chef Christine on April 25, 2013
By susan3223 on April 25, 2013
"Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!"
Ingredients: crescent rolls, onions...
Prep Time: 15 mins
Total Time: 45 mins
By BluJasmine on April 25, 2013
By Yvonne72 on April 25, 2013
By Chicagoland Chef du Jour on April 25, 2013
"This is great for brunch. Serve with fresh melon & berries.
Recipe courtesy of my GF on the east coast and epicurious.com
This will likely serve more than 6-9, depending on how large you cut the servings. Recipe can easily be halved in an 8x8 baking dish.
Cooking time = bringing to room temperature before cooking & cooking..."
Ingredients: pepper, goat cheese...
Prep Time: 30 mins
Total Time: 2 hrs