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By twissis on May 23, 2011
"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"
Ingredients: creme fraiche, pastry dough...
Prep Time: 35 mins
Total Time: 1 hrs 30 mins
By JustJanS on October 8, 2010
"Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia)."
Ingredients: brie cheese, dill leaves...
Prep Time: 30 mins
Total Time: 1 hrs