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By French Tart on August 3, 2007
"An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot and lemon sauce. Use low fat creme fraiche or cream if you are watching your fat intake - it works just as well. Serve these delightful lavender poached chicken breasts with wild rice, pasta or..."
Prep Time: 5 mins
Total Time: 30 mins
By Cheeki_lass on April 18, 2006
"Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce underneath, MAGIC!"
Prep Time: 0 mins
Total Time: 25 mins
By Mirj on May 31, 2009
"This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played..."
Ingredients: white cheese, cornflour, cream...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Perfect Pixie on August 2, 2007
By French Tart on December 3, 2007
"Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it..."
Ingredients: cornflour, sliced almonds...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins