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By evelyn/athens on May 6, 2004
"Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are included in the filling. Instead, there is rich base of cream cheese and basil, while either mozzarella or goat’s cheese melts luxuriously over the..."
Ingredients: goat cheese, cream cheese...
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By echo echo on December 5, 2006
"A warm and filling sandwich. You can either peel or scrub the eggplant, zucchini and squash (I prefer to use unpeeled veggies}. Adjust seasonings to your taste. Cooking times may vary a little bit depending on your oven. Preparation time includes 1/2 hour marinating time."
Prep Time: 55 mins
Total Time: 1 hrs 15 mins
By FLKeysJen on July 22, 2007
"Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. If you chop and marinate the vegetables in advance, dinner can be ready in just 15 minutes. Now that’s a blessing from the Greek Gods!"
Ingredients: flat bread, eggplants...
Prep Time: 15 mins
Total Time: 25 mins
By zombiesgirl on April 19, 2010
"One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even made its way to last year's xmas and new years parties. (Good thing hang out with two different crowds for the holidays)."
Prep Time: 20 mins
Total Time: 1 hrs
By Cynna on February 27, 2010