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By UmmBinat on August 28, 2012
"This is my favorite rice pudding. It is nice and creamy but not too heavy. The Persian version of rice pudding is very simplistic, yet beautiful in flavor masha Allah. Sheer Berenj on its own is simply made with rice, water, milk and rosewater. I love it because it is not too sweet you add a sweet topping such as a good honey or a sweet preserve (jam)...."
Prep Time: 5 mins
Total Time: 1 hrs 27 mins
By Dani O on January 27, 2011
"This pastry becomes hallow as it bakes. They're great filled with custard, fresh fruit (crushed strawberries), ice cream... and so easy to make.
The recipe is adapted from Paula Dean's chocolate stuffed eclair recipe... modified to suit our sweet tooth. Enjoy!"
Prep Time: 10 mins
Total Time: 40 mins