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By Mille® on October 16, 2009
By Samuel Holden on January 30, 2005
By Daniel Aguilar on March 9, 2004
"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."
Prep Time: 15 mins
Total Time: 25 mins
By JoyfulCook on February 5, 2010
By Sydney Mike on January 18, 2009
"Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour' ingredient!"
Prep Time: 10 mins
Total Time: 45 mins
By Anu on March 23, 2006
By Mille® on November 13, 2009
By sweet daddy apples on April 30, 2008
"Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P
Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk."
Ingredients: cornflour, egg whites...
Prep Time: 1 mins
Total Time: 6 mins