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By Rita~ on June 16, 2008
"This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Custard Sauce for Almendrado using the egg yolks from the whites used in this recipe."
Ingredients: egg whites, limes, zest of...
Prep Time: 20 mins
Total Time: 25 mins
By Stacky5 on April 8, 2008
"This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe..."
Ingredients: egg yolks, heavy whipping cream...
Prep Time: 30 mins
Total Time: 30 mins