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By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By - Carla - on October 11, 2013
"To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By sewcraftymom on January 24, 2013
By Tish on December 8, 2010
By Gingerbear on May 14, 2009
By Julesong on February 20, 2009
By Heather Beldin on June 10, 2007