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By Nif on April 14, 2013
Recipe #456828
"This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!"
Ingredients: fresh parsley, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place."
Ingredients: pepper, farmer cheese...
Prep Time: 15 mins
Total Time: 30 mins
"a great family pleaser without the frying!"
Ingredients: whole green chilies, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
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