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By French Tart on June 11, 2010
"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means "bathed bread" - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added...."
Prep Time: 10 mins
Total Time: 120 hrs 10 mins