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By bluemoon downunder on February 24, 2006
"A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. This sauce is great hot or cold and can be easily frozen. I found it on the English website on which I found my Asparagus and Almond soup recipe, with that recipe. ALL the quantities listed in..."
Ingredients: double cream, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 10 mins