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By tater on April 10, 2009
By Kittencalskitchen on December 6, 2008
By baking queen of the world on September 17, 2008
By Kittencalskitchen on June 16, 2008
By Happy Harry #2 on August 21, 2007
"Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!!
So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time."
Ingredients: chocolate syrup, granulated sugar...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
By Rita~ on June 19, 2007
"Get out your ice cream machines for this one!!
2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Mysterygirl on May 30, 2007