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By InnerHarmonyNutrition on December 6, 2013
"This dressing is great for steamed vegetables, green salad, wedge salad, or as a dipping (even for French fries). It is good for about 3 days. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
Prep Time: 5 mins
Total Time: 5 mins
By Mikekey on May 13, 2013
By Bergy on March 26, 2013
By JanuaryBride on April 3, 2011
By Teresa Fadley on May 26, 2010
By Caroline Cooks on May 19, 2007
"A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time."
Prep Time: 7 mins
Total Time: 1 hrs 7 mins
By Shaye on April 16, 2007
By Bill Hilbrich on November 29, 2005
"The dry ingredients can be made in advance and added to the mayonnaise and catsup in varying amounts depending on how thick you want your salad dressing to be. For a sweeter dressing, add a little honey. Cooking is a Creative Sport."
Prep Time: 3 mins
Total Time: 33 mins
By Bill Hilbrich on November 18, 2005